EUSBSR

Join a webinar Food Tourism in the Baltic Sea Region, where practitioners and experts share insights on how local food, heritage, and innovation shape sustainable tourism. 19 November 2025 9:30-11.00 CET.

The agenda includes:

• Opening remarks from Magda Leszczyna-Rzucidło and Anna-Maija Toivonen, Coordinators of EUSBSR Policy Area Tourism
• A keynote by Niclas Fjellström on the history and impact of the Culinary Heritage Network
• Practical tools for local food tourism development through international cooperation, presented by Diana Danilda, Krinova Incubator & Science Park
• An input from Anna Rinteinen, Tourism Specialist and Visit Finland Academy Coach, on Opportunities for Food Tourism in the Baltic Sea Region
• Regional perspectives from successful SMEs working in food tourism
• The session will conclude with a discussion and Q&A.

The session is organised by EUSBSR Policy Area Tourism coordinators & Interreg Baltic Sea Region Project BASCIL.